Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.
Soyabeans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae).
Gluten Free, Dairy Free, Refined Sugar Free, Egg Free, Vegetarian, Vegan, Wheat FreeFish Free, Shellfish Free, Sulphite Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive FreeUse.
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.